Italian Hoagie Dip (Sub in a Tub)
This easy Italian hoagie dip is loaded with deli turkey, ham, salami, pepperoni, mozzarella cheese, provolone, crisp lettuce, banana peppers, and creamy Italian dressing for the ultimate cold party appetizer. Perfect for game day, summer entertaining, holiday parties, or an easy sub in a tub lunch recipe.
Servings 8 servings
Ingredients
For the Hoagie Dip
- 1 small head iceberg lettuce finely chopped
- 6 ounces deli turkey chopped
- 6 ounces deli ham chopped
- 4 ounces Genoa salami chopped
- 4 ounces pepperoni chopped
- 6 ounces mozzarella cheese chopped
- 4 ounces provolone cheese chopped
- 1/2 cup banana peppers chopped
- 1/4 red onion finely diced
For the Dressing
- 3/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Finely chop the iceberg lettuce, turkey, ham, salami, pepperoni, mozzarella cheese, provolone cheese, banana peppers, and red onion into small bite-sized pieces.
- Add all of the chopped ingredients to a large mixing bowl and gently toss together.
- In a smaller bowl, whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, and black pepper until smooth and creamy.
- Pour the dressing over the hoagie mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate the Italian hoagie dip for about 30 minutes to allow the flavors to blend together.
- Serve chilled with toasted baguette slices, crostini, crackers, pita chips, kettle chips, or fresh vegetables.
Notes
- Finely chopping the ingredients gives the dip the best texture and ensures every bite is packed with flavor.
- This Italian hoagie dip is best served cold and fresh for maximum crunch.
- If making ahead, store the dressing separately and mix everything together shortly before serving.
- Add pepperoncini or crushed red pepper flakes for a spicy version.
- This recipe can also be served as a low-carb sub in a tub meal with lettuce cups or fresh veggies.