Limoncello Spritz
This limoncello spritz recipe is a light, refreshing summer cocktail made with bubbly prosecco, bright citrusy limoncello, and a splash of soda water. It’s crisp, slightly sweet, and incredibly easy to make in just minutes—perfect for entertaining, girls’ nights, or relaxing on a warm day.
Servings 1 Cocktail
Ingredients
- 3 oz prosecco chilled
- 2 oz limoncello chilled
- 1 oz club soda or sparkling water
- Ice
- Lemon wheel or slice optional, for garnish
- Fresh mint optional, for garnish
Instructions
- Fill the glass – Add ice to a large wine glass until it’s about halfway full. This keeps the drink cold without watering it down too quickly.
- Pour the prosecco – Slowly pour in the chilled prosecco first. This helps preserve the bubbles and creates the base of the cocktail.
- Add the limoncello – Pour the limoncello over the prosecco, allowing it to naturally mix without needing heavy stirring.
- Top with soda water – Add a splash of club soda to lighten the drink and balance the sweetness.
- Gently stir – Give it a quick, gentle stir to combine while keeping the carbonation intact.
- Garnish and serve – Add a lemon slice and fresh mint for a bright, fresh finish. Serve immediately while cold and bubbly.
Video
Notes
- Chill everything first – Cold ingredients make a huge difference in flavor and keep the drink crisp and refreshing.
- Add soda last – This helps maintain the fizz and prevents the drink from going flat.
- Adjust to taste – Prefer it sweeter? Add more limoncello. Want it lighter? Add more soda water.
- Make it for a crowd – Multiply the ingredients and serve in a pitcher, adding soda water right before serving.
- Best served fresh – This cocktail is at its best when freshly made and bubbly.