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mango peach salsa on salmon plated next to bowl of rice
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Mango Peach Salsa Salmon

This Mango Peach Salsa Salmon is a fresh and flavorful summer dinner made with juicy peaches, sweet mango, fresh lime juice, cilantro, jalapeño, and perfectly cooked salmon. Whether you use Sea Cuisine Citrus Herb Salmon for a quick weeknight shortcut or grill fresh salmon fillets, this healthy salmon recipe is packed with sweet, savory, and zesty flavors that are perfect for summer.
Course dinner
Cuisine American
Prep Time 20 minutes
Cook Time 9 minutes
Servings 4 servings

Ingredients

For The Mango Peach Salsa

  • 3 peaches peeled and diced
  • 1 large ripe mango peeled and diced
  • ½ cup red onion finely chopped
  • ⅓ cup fresh cilantro chopped
  • 1 jalapeño seeded and minced
  • Juice of 1 large lime
  • Kosher salt to taste

For The Salmon

Option 1: Shortcut Version

  • 2 package Sea Cuisine Citrus Herb Salmon

Option 2: Fresh Grilled Salmon

  • 4 salmon fillets about 1-inch thick
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Black pepper to taste
  • 2 tablespoons honey or hot honey

Instructions

Make The Mango Peach Salsa

  • Add the diced peaches, mango, red onion, cilantro, jalapeño, lime juice, and kosher salt to a large mixing bowl.
  • Gently stir until all ingredients are evenly combined.
  • Allow the salsa to rest for 15 to 20 minutes so the flavors can meld together while you prepare the salmon.

Cook The Salmon

  • If using Sea Cuisine Citrus Herb Salmon, cook according to the package directions.
  • If using fresh salmon, pat the fillets dry and brush both sides lightly with olive oil.
  • Season with kosher salt and black pepper.
  • Drizzle the tops with honey or hot honey.
  • Grill over medium-high heat for 4 to 5 minutes per side, or until the salmon flakes easily with a fork and reaches your desired doneness.

Assemble And Serve

  • Transfer the cooked salmon to a serving platter or individual plates.
  • Spoon a generous amount of mango peach salsa over each salmon fillet.
  • Garnish with additional cilantro and fresh lime wedges if desired.
  • Serve immediately.

Notes

For the sweetest flavor, use ripe peaches and mangoes.
Fresh lime juice is highly recommended for the best flavor.
Sea Cuisine Citrus Herb Salmon is a great shortcut for busy weeknights.
Hot honey adds a delicious sweet and spicy finish.
The salsa can be made up to 24 hours in advance.
Leftover salsa is delicious served with tortilla chips, shrimp, chicken, or tacos