Monster Burgers
These Monster Burgers are a fun and easy Halloween dinner, turning juicy, classic cheeseburgers into delicious and spooky creations the whole family will love to decorate and eat all season long.
Servings 4 burgers
Ingredients
- 4 brioche buns
- 4 beef burger patties homemade or store-bought
- 4 slices provolone cheese
- 4 pickle slices for “tongues”
- 4 lettuce leaves
- 4 tomato slices
- 2 Tbsp burger sauce or mayo/ketchup/mustard mix
- Ketchup optional, for “bloody” detail
- 8 green olives
- 4 toothpicks
Instructions
- Cook burger patties on the grill or stovetop until fully cooked.
- Slice provolone cheese into jagged edges to look like monster “teeth.”
- Place lettuce on the bottom half of each brioche bun. Top with a burger patty.
- Add tomato slices, burger sauce, and a pickle slice hanging out like a monster’s tongue.
- Place the provolone “teeth” on the burger, then add ketchup if desired.
- Top with the brioche bun.
- Push a toothpick through two green olives and stick them on top of each bun for monster “eyes.”
- Serve immediately and enjoy your spooky creation!
Video
Notes
Storage:
- If needed, you can store leftover cooked patties separately in the refrigerator up to 3-4 days and reassemble with fresh toppings before serving.
- Store leftover burger toppings and components separately in the fridge in airtight containers until you're ready to build fresh burgers and serve again.