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no bake peanut butter cheesecake cups on a red and white checkered plate festive for christmas
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No-Bake Peanut Butter Cheesecake Cups

These No-Bake Peanut Butter Cheesecake Cups are creamy, rich, and unbelievably easy! Made with a chocolate graham crust, whipped farmers cheese filling, and a silky chocolate topping, they’re the perfect make-ahead Christmas dessert
Course Dessert
Cuisine American
Prep Time 15 minutes
chill 2 hours
Servings 12 cups

Ingredients

Crust

  • 1½ cups chocolate graham cracker crumbs
  • 6 tablespoons melted butter

Cheesecake Filling

  • 2 cups farmers cheese or full-fat cottage cheese
  • ½ cup creamy peanut butter
  • ¼ cup sugar
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract

Chocolate Topping

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • ½ cup chopped Reese’s peanut butter cups

Instructions

  • Mix graham crumbs and melted butter. Press into silicone molds.
  • Blend farmers cheese, peanut butter, sugar, honey, and vanilla in a food processor until completely smooth.
  • Spoon filling onto crusts and smooth.
  • Melt chocolate with coconut oil and pour over cheesecake layer. Add chopped Reese’s.
  • Chill 2–3 hours until set. Pop out of molds and serve chilled.

Notes

Full-fat cottage cheese can replace farmers cheese — blend until silky.
Freeze without toppings for long-term storage.