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No Bake Pumpkin PIe

This creamy no bake pumpkin pie is made with pumpkin puree, sweetened condensed milk, warm fall spices, and a buttery graham cracker crust. It's an easy make-ahead dessert that's perfect for Thanksgiving and holiday gatherings!
Course Dessert
Cuisine American
Keyword fall recipe, no bake pumpkin pie, pumpkin pie, pumpkin recipe
Prep Time 15 minutes
Cook Time 10 minutes
chill time 3 hours
Servings 8 slices

Ingredients

  • 1 .25 ounce package unflavored gelatin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 14 ounce can sweetened condensed milk
  • 2 eggs beaten
  • 1 15 ounce can pumpkin puree
  • 1 9 inch prepared graham cracker crust

Instructions

  • Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well.
  • Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.
  • Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.