One-Pan Dumpling Dinner
An easy one pan dumpling dinner made with frozen dumplings, bok choy, garlic, ginger, and a creamy coconut curry sauce baked together for a quick 30-minute weeknight meal.
Servings 2
Ingredients
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk or coconut cream
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen chicken or pork dumplings
- 3 tablespoons chopped cilantro
- 1/4 cup sliced green onions
- 2 teaspoons sesame seeds
- chili crunch oil optional
Instructions
- Preheat oven to 375°F.
- In a casserole dish, stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water until smooth.
- Add the chopped bok choy and toss lightly to coat in the sauce.
- Arrange frozen dumplings on top of the bok choy mixture.
- Cover with foil and bake for 25 minutes, until dumplings are heated through.
- Divide dumplings and bok choy among plates and spoon sauce from the pan over the top.
- Garnish with cilantro, green onions, sesame seeds, and chili crunch oil.
Video
Notes
Dumplings can be cooked directly from frozen.
Use full-fat coconut milk for the creamiest sauce.
Add extra coconut milk or water if you prefer more sauce.
Chili crunch oil adds flavor and spice but can be omitted.