Puff Pastry Easter Nests
These puff pastry Easter nests are made with two layers of flaky pastry and a rich chocolate filling, then baked until golden and topped with mini eggs. This easy Easter dessert is ready in under 30 minutes and perfect for brunch, parties, or a fun baking activity with kids.
Servings 12 nests
Ingredients
- 2 sheets puff pastry thawed
- ½ –¾ cup chocolate spread like Nutella
- 1 large egg
- 1 tablespoon water for egg wash
- ¼ cup melted chocolate or frosting for topping
- Mini chocolate eggs
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a lightly floured surface until smooth.
- Spread chocolate evenly over one sheet, leaving a small border around the edges.
- Layer the pastry by placing the second sheet directly on top, gently pressing to seal.
- Cut into strips about ¾–1 inch wide.
- Twist each strip several times, then coil into a nest shape and tuck the ends underneath.
- Make egg wash by whisking together the egg and water, then brush over each nest.
- Bake for 12–15 minutes or until golden brown and puffed.
- Cool slightly, then spoon a little melted chocolate into the center of each nest.
- Add mini eggs on top and let set before serving.
Video
Notes
Using two layers of puff pastry creates a thicker, flakier, bakery-style texture.
Avoid overfilling with chocolate to prevent leaking during baking.
Make sure puff pastry is cold but pliable for best results.
Let nests cool slightly before adding toppings so the chocolate sets properly.
Avoid overfilling with chocolate to prevent leaking during baking.
Make sure puff pastry is cold but pliable for best results.
Let nests cool slightly before adding toppings so the chocolate sets properly.