Easy Chili Recipe
An easy and quick chili recipe you and your family will love!
Servings 4
Ingredients
- 1 pound Ground Beef 93% lean
- 3/4 teaspoon kosher salt
- 1 small onion chopped
- 1 can 15 ounces reduced-sodium kidney beans, rinsed, drained
- 1 can 15 ounces reduced-sodium black beans, rinsed, drained
- 2 cans 10 ounce mild diced tomatoes with green chilies, drained
- 1 cup canned tomato sauce
- 1 cup reduced-sodium beef broth
- 1 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- black pepper to taste
Instructions
Classic stove top chili recipe:
- Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, broth and spices.
- Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally.
- Serve with toppings, as desired.