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marry me chicken on a spoon out of the slow cooker
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Slow Cooker Marry Me Chicken

Tender chicken breasts slow-cooked in a rich, creamy garlic sauce with sun-dried tomatoes and Italian seasoning. This comforting crockpot Marry Me Chicken is easy to prep, full of flavor, and perfect for busy weeknights or family dinners.
Course dinner
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Servings 4

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter

For the Sauce

  • 1½ cups chicken broth
  • 3 tablespoons cornstarch
  • 1 cup heavy cream see notes for kefir option
  • 4 cloves garlic minced
  • 1½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon paprika
  • ⅓ cup sun-dried tomatoes drained and chopped
  • ½ cup freshly grated Parmesan cheese or farmer cheese
  • 6 –8 fresh basil leaves chopped

Instructions

  • In a small bowl, mix together the salt, garlic powder, onion powder, and black pepper. Season the chicken breasts evenly on both sides.
  • Heat the olive oil and butter in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 2–3 minutes per side. Remove from heat and set aside.
  • In a bowl, whisk together the chicken broth and cornstarch until completely smooth. Pour the mixture into the bottom of a 6-quart slow cooker.
  • Whisk the heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika into the broth mixture until fully combined.
  • Add the seared chicken breasts to the slow cooker. Pour the reserved olive oil and butter from the skillet over the chicken. Sprinkle the sun-dried tomatoes evenly over the top.
  • Cover and cook on LOW for 6–8 hours, depending on the size of the chicken breasts. Do not cook on high.
  • Once cooking is complete, remove the chicken from the slow cooker. Whisk the Parmesan cheese or farmer cheese into the sauce until smooth and creamy.
  • Return the chicken to the slow cooker, spoon the sauce over the top, sprinkle with fresh basil, and serve warm.

Notes

Cheese option: Parmesan adds a classic, savory finish, while farmer cheese creates a smoother, milder, slightly tangy sauce.
Kefir substitute: Plain, full-fat kefir can be used in place of heavy cream. Let it come to room temperature before adding and always cook on low.
Prevent curdling: Avoid cooking on high and add cheese only after cooking is complete.
Serving ideas: Serve over pasta, mashed potatoes, rice, or with crusty bread to soak up the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave at reduced power
Add a splash of broth, cream, or kefir if the sauce thickens