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another birds eye view of strawberry shortcake trifle in glass trifle dish on counter
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Strawberry Shortcake Trifle

This Strawberry Shortcake Trifle is a showstopping dessert for any summer menu that's easy to make in advance. It has the same flavors as strawberry shortcake with much less work thanks to box cake mix and store-bought ingredients.
Course Dessert
Cuisine American
Prep Time 25 minutes
chill time 1 hour
Servings 8

Ingredients

For the Cake

  • 1 box angel food cake mix
  • Water as directed on box

For the Strawberries

  • 5 –6 cups fresh strawberries sliced
  • 2 –3 tablespoons granulated sugar
  • 1 teaspoon lemon juice

For the Creamy Filling

  • 1 3.4 oz vanilla instant pudding mix
  • 1 ½ cups cold milk
  • 1 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8 oz whipped topping (like Cool Whip), thawed

For Layering (Optional)

  • Extra whipped topping for topping
  • ½ –1 cup crushed shortbread cookies or vanilla wafers

Instructions

  • Prepare the angel food cake according to package directions. Let cool completely, then cut into bite-sized cubes.
  • In a large bowl, combine sliced strawberries, sugar, and lemon juice. Stir and let sit for 15–20 minutes until juicy.
  • In a bowl, whisk together vanilla pudding mix and cold milk until thickened (about 2–3 minutes).
  • In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the prepared pudding, then gently fold in whipped topping until fully combined and fluffy.
  • In a large trifle dish or glass bowl, layer: cake cubes, strawberries, cream mixture. Repeat layers until ingredients are used, finishing with the cream layer on top.
  • Top with extra whipped topping and sprinkle crushed cookies if using.
  • Cover and refrigerate for at least 2 hours (or overnight) before serving.
  • Scoop into bowls and serve chilled.

Video

Notes

Storage:
  • Store leftover trifle in an airtight container in the fridge for up to 2-3 days. We recommend enjoying leftovers as quickly as possible, as the texture can turn a bit soggy.
Tips:
  • Make this trifle in advance to save time and for the best flavor and texture. Assemble and store the trifle in the fridge for at least 2 hours, and up to overnight, so the ingredients can set and flavors can meld. Serve whenever you're ready to enjoy.