Watermelon Mint Feta Salad
This easy Watermelon Feta Mint Salad is refreshing and packed with sweet and savory flavors. It's the perfect fast and flavorful side dish made in 10 minutes to pair with any main course for delicious summer entertaining.
Servings 6 servings
Ingredients
- 6 cups watermelon cubed
- 1 cup feta cheese crumbled
- ΒΌ cup fresh mint chopped
- 1 small cucumber diced (optional)
- Juice of 1 lime
- 1 tablespoon honey
- Pinch of sea salt
- Fresh cracked black pepper to taste
Instructions
- Add the watermelon, feta, mint, and cucumber (if using) to a large serving bowl.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with additional mint and feta.
- Serve immediately or chill until ready to serve.
Notes
Storage:
- Store leftovers in an airtight container in the fridge for 1-2 days. Drain excess liquid before storing, and if possible, store salad in a strainer or colander so the liquid can drain as it sits. Watermelon releases a lot of moisture, so leftovers can be slightly watery!
- Prep the components to this salad in advance and store separately in airtight containers. For the best texture combine ingredients right before serving, gently mix, and enjoy.