1 package (16 oz) fresh strawberries, stemmed and diced
4 tablespoons sugar
1 tablespoon vanilla
1/2 teaspoon finely lemon zest
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Original vanilla
1. In a medium bowl, mix strawberries, 1 tablespoon of the sugar, vanilla and lemon zest. Let stand 5 minutes.
2. Meanwhile, place remaining 3 tablespoons sugar, cream cheese, and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth.
3. Spread cream cheese mixture on serving plate. Drain strawberry mixture if necessary and spoon on top of cream cheese mixture.
4. Serve dip with vanilla wafers as dippers.
Keywords: Strawberry Shortcake, Fourth of July, Memorial Day