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Easy No Bake Pumpkin Delight

no bake pumpkin delight recipe
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This easy No Bake Pumpkin Delight is layered in a 9×13 dish with a buttery graham cracker crust, a creamy cheesecake layer (made with Philadelphia No Bake Cheesecake or homemade cream cheese filling), a silky pumpkin pudding mixture, and fluffy whipped topping. It’s the ultimate fall dessert for Thanksgiving, Friendsgiving, or any autumn gathering—simple to make, no oven required, and always a crowd favorite!

Ingredients

Scale

  • 2 ½ cups crushed graham crackers

  • ¾ cup unsalted butter, melted

  • 1 tub (24.3 oz) Philadelphia No Bake Cheesecake filling*

  • 2 boxes (3.4 oz each) instant vanilla pudding mix

  • 3 cups cold milk

  • 1 can (15 oz) pumpkin purée

  • 2 tsp pumpkin pie spice

  • 16 oz whipped topping

  • Optional: chopped pecans, caramel drizzle, cinnamon

Instructions

  1. Mix crushed graham crackers and melted butter; press into greased 9×13 dish. Chill.

  2. Spread Philadelphia No Bake Cheesecake filling over crust (or homemade version).

  3. In a large bowl, whisk pudding mix and cold milk until thick. Stir in pumpkin purée and pumpkin pie spice. Spread over cheesecake layer.

  4. Top with whipped topping. Garnish with pecans, caramel, or cinnamon.

  5. Chill at least 4 hours (overnight best) before slicing.

Notes

*If no bake cheesecake filling is unavailable, make your own:

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 8 oz whipped topping

  • Make ahead for holidays—flavors improve overnight.

  • Try gingersnaps or Biscoff for a spiced crust.

  • Freeze leftovers up to 1 month.

Find it online: https://lifebyleanna.com/easy-no-bake-pumpkin-delight/