Pumpkin Delight

This easy no-bake Pumpkin Delight is layered with delicious sweet and creamy spiced fall flavor. It’s the perfect quick sweet treat to share with friends and family, and for fall entertaining.

When autumn rolls around I like having an easy go-to dessert on deck because you never know when a pumpkin-spiced craving will hit, especially as entertaining season ramps up. This Pumpkin Delight is the perfect treat for any occasion — a no-bake, layered fall dessert with a crunchy crust, smooth filling and rich pumpkin flavor is always the right answer. And our favorite part? It all comes together in a 9×13 pan, no oven required, so it’s great to make in advance and serve a large group.

Layered with a buttery cookie crust, a sweet, creamy cheesecake filling, silky pumpkin pudding and fluffy whipped topping, this Pumpkin Delight hits every flavor and texture note you crave in a fall dessert. With a few simple store-bought shortcuts, this sweet treat is as easy as mix, layer and chill — yet it looks kind of fancy, without the effort. We hope you enjoy this crowd-pleasing dessert that’s guaranteed to be a family favorite all season long.

If you like this no-bake dessert be sure to try some of our other favorite recipes. We love these sweet No Bake Peanut Butter Cheesecake Cups and this easy Ice Cream Sandwich Cake is great for entertaining.

Why You’ll Love This Recipe

• Completely No-Bake: It really doesn’t get much easier than this. Simply mix, layer, and chill, and dessert is served! No oven needed.
• Uses an Easy Store-bought Shortcut: Super convenient, foolproof and delicious, this recipe calls for Philadelphia No Bake Cheesecake filling which does all the work for you. We’ve included an easy homemade option, too.
• Great for a Crowd: This dessert easily feeds a large group from one 9×13 dish, making it perfect for Thanksgiving, Friendsgiving, holiday parties and fall entertaining.
• Make-Ahead Friendly: This is the ideal treat to prep and make in advance, since it needs time to chill and set anyway.

Ingredients

• Crushed Cookies or Graham Crackers: The sweet, crunchy base that gets pressed into a buttery crust.
• Philadelphia No Bake Cheesecake filling: Creamy and delicious, the shortcut star ingredient layer for this dessert. For the homemade version, just mix together cream cheese with powdered sugar and whipped topping.
• Pumpkin Purée: For cozy fall flavor throughout.
• Instant Vanilla Pudding Mix: Creates a rich and smooth custard-like texture.
• Cold Milk: Helps to set the pudding.
• Pumpkin Pie Spice: Warm spices for flavoring. Use your favorite store-bought blend or make your own and store extras in the pantry for future uses.
• Whipped topping (Cool Whip): For that light, fluffy finishing layer.
• Chopped Pecans, Caramel Drizzle, or Extra Cookie Crumbs: All delicious optional toppings for extra flavor and texture.

Ruffle Baking Dish Linked here.

How to Make Pumpkin Delight

Step 1 – Make the crust

Mix crushed graham crackers (or cookies) with melted butter, then press firmly into a greased 9×13 dish. Chill to set.

Step 2 – Add the cheesecake layer

Spread the Philadelphia No Bake Cheesecake filling evenly over the crust. If you don’t have the tub, mix softened cream cheese with powdered sugar and fold in whipped topping for a quick homemade version.

Step 3 – Make the pumpkin layer

Whisk together instant pudding, cold milk, pumpkin purée, and pumpkin pie spice until smooth and thick. Spread gently over the cheesecake layer.

Step 4 – Top with whipped topping

Add the final layer of Cool Whip, then garnish with pecans, caramel drizzle, or cinnamon.

Step 5 – Chill before serving

Refrigerate for at least 4 hours (overnight is best) before slicing into squares.

Variations & Substitutions

• Try a Different Cookie Crust: Swap the crust for gingersnap cookies for a spicier base, Biscoff cookies for a caramel note, or Oreos for a chocolate twist.
• Add a Layer of Caramel Sauce: Drizzle in a layer between the pudding and whipped topping for extra richness and sweetness.
• Top with a Crunch: Add a sprinkle of crushed candy, chopped nuts or toffee bits for extra crunch and texture.
• Make Mini Versions: Build individual portions in cups for easy serving at a party.

Watch How to Make It

Storage

Store leftovers covered tightly or removed to an airtight container in the fridge for 4 days.

You can freeze Pumpkin Delight, too. Freeze the whole dessert ungarnished, or in individual portions, covered or in an airtight container for up to 1 month. Thaw overnight in the fridge before garnishing and serving again.

This is a great dessert to make ahead of time. Prep and assemble it the day before, cover and let it chill in the fridge overnight, then serve the next day.

Frequently Asked Questions

More Easy Pumpkin Recipes

• 3-Ingredient Pumpkin Cookies
• Pumpkin Cinnamon Rolls
• Hawaiian Roll Pumpkin French Toast
• Simple Pumpkin Chili