Beautiful Spinach Dip Holiday Wreath Appetizer!
This festive Spinach Dip Holiday Wreath is easy to make, full of flavor, and the perfect appetizer to wow your guests this season!
Ingredients
Scale
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- 10 oz frozen spinach (thawed & drained)
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- 6 oz cream cheese (softened)
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- 2 cloves garlic (minced)
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- 1 tbsp DanO’s Original Seasoning
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- 1 tsp Italian seasoning
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- 1/2 cup parmesan cheese
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- 1 cup mozzarella cheese
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- 2 tubes Crescent roll dough
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- 1 tbsp butter (melted)
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- 1/2 tsp Italian seasoning (for garnish)
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- Optional: Fruit by the Foot, licorice strips, or crisscrossed candy canes for bow garnish
Instructions
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- Preheat oven to 375°F. In a medium-sized bowl, mix spinach, cream cheese, garlic, seasonings, parmesan, and mozzarella.
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- Unroll Crescent dough on a baking sheet, forming a circle.
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- Spoon dip mixture into the center, leaving a 2-inch border. Fold dough edges over dip, sealing gently.
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- Brush dough with melted butter and sprinkle with Italian seasoning.
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- Bake for 20-25 minutes until golden brown. Let cool slightly, then slice and serve warm!