How to Make a Beautiful Spinach Dip Holiday Wreath Appetizer!
This festive Spinach Dip Holiday Wreath is the perfect appetizer to wow your guests this season! With just a few simple ingredients, it’s the ultimate combination of holiday cheer and delicious flavor that everyone will love! 🎅🎄

This is so easy to make, full of flavor, and made even better with @danosseasoning Original Seasoning Blend.

Ingredients
- 10 oz frozen spinach (thawed & drained)
- 6 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tbsp DanO’s Original Seasoning
- 1 tsp Italian seasoning
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese
- 2 tubes Crescent roll dough
- 1 tbsp butter (melted)
- 1/2 tsp Italian seasoning (for garnish)
- Optional: Fresh Rosemary or basil sprigs as a base to look like evergreens
- Optional: Fruit by the Foot, licorice strips, or crisscrossed candy canes for bow garnish

Directions
- Preheat oven to 375°F. In a medium-sized bowl, mix spinach, cream cheese, garlic, seasonings, parmesan, and mozzarella.
- Unroll Crescent dough on a baking sheet, forming a circle.
- Spoon dip mixture into the center, leaving a 2-inch border. Fold dough edges over dip, sealing gently.
- Brush dough with melted butter and sprinkle with Italian seasoning.
- Bake for 20-25 minutes until golden brown. Let cool slightly, then slice and serve warm!

Here’s a Quick Video Tutorial!
Perfect Presentation Platters
You can place this Spinach Dip Christmas Wreath on so many different options! Here are some of my favorites:
Wreath Platters: I used this pretty Wooden Wreath Serving Board from Target.
Round Wooden Serving Board: The possibilities are endless! I used a round wooden serving board that also comes in a smaller size. You could also use this cute option or this white wood tray from World Market!

Holiday Links: I get asked all the time about my favorite kitchen decor for the holidays, so I linked my favorites for you!
- The illuminated Christmas Village Cookie Jar is from Mac-Kenzie Childs. For a less-expensive option, I also love her Gingerbread House Cookie Jar.
- For another adorable cookie jar, I also adore this Gingerbread House and Gingerbread Man Platter (both from Pottery Barn.)
- The Nutcracker Cookie Jar is from Mac-Kenzie-Childs (and makes a great gift!) My checkered rug is also MacKenzie-Childs.
- I also love my Candle Warming Lamp for jar candles as a flameless option for scented candles!
- If you’re looking for a Christmas sign, I love my adorable red Santa’s Bakery sign from Etsy!
Can I Prep This Spinach Dip Holiday Wreath in Advance?
Yes! You can prepare the spinach dip and wrap the crescent rolls around it, then store in the fridge for 1-2 days. (We recommend waiting to add the butter wash until right before baking so the crescent rolls do not get soggy.)

Storing Leftovers
Cover any leftovers with tin foil or Saran Wrap and store in the fridge, where it should stay fresh for several days. To reheat, microwave for 20-second intervals until preferred heat is reached.

Happy Holidays!
We hope you loved this Spinach Dip Holiday Wreath as much as we did! For more amazing Christmas wreath-themed appetizers, be sure to check out our Charcuterie Wreath Appetizer, beautiful Cream Puff Wreath, or this easy Baked Brie Christmas Wreath. I hope you have a wonderful holiday, friends!
PrintBeautiful Spinach Dip Holiday Wreath Appetizer!
This festive Spinach Dip Holiday Wreath is easy to make, full of flavor, and the perfect appetizer to wow your guests this season!
Ingredients
-
- 10 oz frozen spinach (thawed & drained)
-
- 6 oz cream cheese (softened)
-
- 2 cloves garlic (minced)
-
- 1 tbsp DanO’s Original Seasoning
-
- 1 tsp Italian seasoning
-
- 1/2 cup parmesan cheese
-
- 1 cup mozzarella cheese
-
- 2 tubes Crescent roll dough
-
- 1 tbsp butter (melted)
-
- 1/2 tsp Italian seasoning (for garnish)
-
- Optional: Fruit by the Foot, licorice strips, or crisscrossed candy canes for bow garnish
Instructions
-
- Preheat oven to 375°F. In a medium-sized bowl, mix spinach, cream cheese, garlic, seasonings, parmesan, and mozzarella.
-
- Unroll Crescent dough on a baking sheet, forming a circle.
-
- Spoon dip mixture into the center, leaving a 2-inch border. Fold dough edges over dip, sealing gently.
-
- Brush dough with melted butter and sprinkle with Italian seasoning.
-
- Bake for 20-25 minutes until golden brown. Let cool slightly, then slice and serve warm!