How to Make a Cozy Chicken Parmesan Soup
Nothing beats the cozy vibes of a warm, hearty bowl of Chicken Parmesan Soup on a chilly day! This is packed with flavor and so simple!
Ingredients
Scale
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- 4 garlic cloves, minced
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- 1 green bell pepper, chopped
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- ½ medium white onion, chopped
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- 1 can crushed tomatoes (14.5 ounces)
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- ½ pound raw boneless, skinless chicken breast
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- 5 cups low-sodium chicken broth (plus more if needed)
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- ½ cup shredded Parmesan cheese
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- 2 tbsp chopped fresh basil
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- 2 tsp chopped fresh oregano
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- 1 tsp kosher salt
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- ½ tsp black pepper
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- ¼ tsp red pepper flakes
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- 4 ounces uncooked penne pasta
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- Fresh basil or parsley for garnish
Instructions
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- Add garlic, bell pepper, onion, tomatoes, chicken, broth, Parmesan, basil, oregano, salt, black pepper, and red pepper flakes to a 5-quart slow cooker.
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- Cook on low for 7½ hours or high for 3½ hours.
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- Remove chicken, shred with two forks, and return to the cooker.
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- Stir in pasta and cook on high for 20-30 mins.
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- Serve topped with Parmesan and fresh basil or parsley.