Nothing beats the cozy vibes of a warm, hearty bowl of Chicken Parmesan Soup on a chilly day! 🍅🧄🧀 This slow cooker recipe is packed with tender chicken, flavorful herbs, cheesy goodness, and a touch of spice. It’s like a comforting hug in every spoonful.

Whether you are meal prepping for the week or craving an easy dinner, this soup delivers all the comfort food feels. Top it with fresh basil, parsley, and extra Parmesan for that perfect finishing touch.

Ingredients

4 garlic cloves, minced
1 green bell pepper, chopped
½ medium white onion, chopped
1 can crushed tomatoes (14.5 ounces)
½ pound raw boneless, skinless chicken breast
5 cups low-sodium chicken broth (plus more if needed)
½ cup shredded Parmesan cheese
2 tbsp chopped fresh basil
2 tsp chopped fresh oregano
1 tsp kosher salt
½ tsp black pepper
¼ tsp red pepper flakes
4 ounces uncooked penne pasta
Fresh basil or parsley for garnish

Directions

Add garlic, bell pepper, onion, tomatoes, chicken, broth, Parmesan, basil, oregano, salt, black pepper, and red pepper flakes to a 5-quart slow cooker.
Cook on low for 7½ hours or high for 3½ hours.
Remove chicken, shred with two forks, and return to the cooker.
Stir in pasta and cook on high for 20-30 mins.
Serve topped with Parmesan and fresh basil or parsley.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I linked all of my favorite products for you here in my Amazon store! You can also check out these links:

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price!

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep Chicken Parmesan Soup in Advance?

Yes! That’s what I love about Crockpots. You can either cook this on low 7.5 hours in advance or on high 3.5 hours ahead of time.

Storing Leftovers

Transfer any leftover Chicken Parmesan Soup to a Tupperware container and refrigerate, where it should stay fresh for several day. To reheat, microwave for 30-second intervals until preferred temperature is reached.

Enjoy!

We hope you loved this Chicken Parmesan Soup as much as we did! For more delicious recipes, be sure to check out our easy Crockpot Taco Lasagna, this Crockpot Million Dollar Pasta, or this One-Pot Lasagna Soup. Enjoy, friends!