How to Make a Delicious Crescent Roll Carrot
This Breakfast Crescent Roll Carrot is full of scrambled eggs, crispy bacon, and shredded cheese, all wrapped up in buttery crescent dough.
Ingredients
Scale
-
- 1 can (8 oz) refrigerated crescent roll dough
-
- 6 large eggs
-
- ¼ cup milk
-
- 6 slices bacon, cooked and crumbled
-
- 1 cup Kraft shredded cheddar cheese
-
- ½ tsp salt
-
- ¼ tsp black pepper
-
- ½ tsp garlic powder
-
- 1 tbsp butter
-
- 1 egg
-
- 1 tbsp water
-
- Fresh parsley sprigs
Instructions
-
- Preheat oven to 375°F line baking sheet with parchment paper.
-
- Whisk together eggs, milk, salt, pepper, garlic powder.
-
- Scramble eggs in skillet over medium heat
-
- Unroll crescent dough and arrange triangles into a large carrot shape, press seams together.
-
- Spread scrambled eggs over dough, top with bacon and shredded cheddar cheese.
-
- Fold dough edges over filling, sealing the crescent.
-
- Beat 1 egg with 1 tbsp water. Brush over dough
-
- Bake for 18-22 mins, or until golden
-
- Let cool slightly and garnish with fresh parsley sprigs.
-
- Slice and serve warm.