This Breakfast Crescent Roll Carrot is packed with scrambled eggs, crispy bacon, and Kraft Shredded Cheddar Cheese—all wrapped up in buttery crescent dough for the perfect golden finish. Top it with fresh parsley to give it that carrot charm, and you’ve got a fun, savory treat for your next brunch or party.

Who says carrots can’t be cheesy? 🧀🥕This dish is a total crowd-pleaser!

Crescent Roll Carrot topped with parsley sprigs

Ingredients:

1 can (8 oz) refrigerated crescent roll dough
6 large eggs
¼ cup milk
6 slices bacon, cooked and crumbled
1 cup Kraft shredded cheddar cheese
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 tbsp butter
1 egg
1 tbsp water
Fresh parsley sprigs

Crescent Rolls stuffed with scrambled eggs, bacon, and cheese

Directions:

Preheat oven to 375°F line baking sheet with parchment paper.
Whisk together eggs, milk, salt, pepper, garlic powder.
Scramble eggs in skillet over medium heat
Unroll crescent dough and arrange triangles into a large carrot shape, press seams together.
Spread scrambled eggs over dough, top with bacon and shredded cheddar cheese.
Fold dough edges over filling, sealing the crescent.
Beat 1 egg with 1 tbsp water. Brush over dough
Bake for 18-22 mins, or until golden
Let cool slightly and garnish with fresh parsley sprigs.
Slice and serve warm.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

This Crescent Roll Carrot looks cute on just about anything! Here are some of my favorites:

Wooden Serving Board: I used this Acacia Serving Board, which is so handy year-round. I also love this large wooden platter from Target that is so cute, especially the handy double handles. If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray all the time. (Both at a great price!)

Easter Platters: We love these adorable pastel plaid Easter serving trays from JC Penney for a great price!

Leanna holding a Crescent Roll carrot in a sunny kitchen

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Crescent Roll Carrot in Advance?

Yes! You can prep this several hours in advance and store in the fridge. We’d just recommend not doing the egg wash until you are read to bake so it doesn’t get too soggy.

Storing Leftovers

Place any leftover Crescent Roll Carrot pieces in a Ziploc Bag or Tupperware container and store in the fridge, where it should stay fresh for several days.

Enjoy!

We hope this Crescent Roll Carrot can be a new staple for Easter! For more easy and fun recipes, be sure to check out our Easter Charcuterie Basket, this adorable Bunny Bread Bowl Appetizer, or this charming Veggie Basket. Happy Easter, friends!