Delicious Cucumber Avocado Salsa
This Cucumber Avocado Salsa is so fresh, filling, and flavorful! I love making a double batch and then using leftovers to spread over sandwiches and wraps to spice up my lunches!
Ingredients
Scale
For the Base:
- 1 large cucumber peeled, seeded, and finely chopped
- 1 avocado, finely chopped
- 1 medium tomato, finely chopped and seeded
- ¼ cup red onion, finely chopped
- 2 – 3 tablespoon fresh cilantro, finely chopped
- 1 garlic clove, minced
For the Sauce:
- ¼ cup reduced-fat sour cream
- 1–½ teaspoon lemon juice
- 1–½ teaspoon lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- Tortilla chips
Dippers: Tortilla chips, crackers, pretzels, or any other preferred snacks for dipping.
Instructions
- In a medium bowl, combine the first base ingredients and gently toss.
- In a separate bowl, combine the sauce ingredients: sour cream, lemon juice, lime juice, cumin and salt.
- Pour over cucumber mixture and gently toss to coat.
- Serve with tortilla chips.