How to Make a Delicious Cucumber Avocado Salsa

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This Cucumber Avocado Salsa is so fresh, filling, and flavorful! I love making a double batch and then using leftovers to spread over sandwiches and wraps to spice up my lunches!

Ingredients

I love how the fresh ingredients complement each other so nicely. Each bite is so satisfying and delicious! Here’s all you need:

For the Base:

• 1 large cucumber peeled, seeded, and finely chopped
• 1 avocado, finely chopped
• 1 medium tomato, finely chopped and seeded
• ¼ cup red onion, finely chopped
• 2 – 3 tablespoon fresh cilantro, finely chopped
• 1 garlic clove, minced

For the Sauce:

• ¼ cup reduced-fat sour cream
• 1-½ teaspoon lemon juice
• 1-½ teaspoon lime juice
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• Tortilla chips

Dippers: Tortilla chips, crackers, pretzels, or any other preferred snacks for dipping.

Directions

1. In a medium bowl, combine the first base ingredients and gently toss.
2. In a separate bowl, combine the sauce ingredients: sour cream, lemon juice, lime juice, cumin and salt.
3. Pour over cucumber mixture and gently toss to coat.
4. Serve with tortilla chips.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I love sharing serving dishes that you can get a lot of use from throughout the year. Some of my favorite cooking accessories and platters for this Cucumber Avocado Salsa are:

Salt and Pepper Holders: I absolutely love my marble pinch pots for salt and pepper, which you could fill with any spices you use regularly.

Large Serving Bowls: I used this black floral bowl by MacKenzie-Childs that also has a smaller version in white. I also love this everyday bowl from her collection, which also comes in blue. For larger batches, you also can’t go wrong with this Wooden Salad Bowl (from Walmart at a great price!) or this option from JC Penney. This black stoneware bowl is also beautiful!

Individual Bowls: Walmart has these beautiful gray stoneware bowls with silver rims that are so elegant! I also love this black-and-white coordinating set or this colorful terracotta Spanish style. If you’re serving this around Easter how adorable is this bunny bowl?

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Make This Ahead of Time?

I’d recommend making this within a few hours of serving time so the avocados stay fresh. Store in the refrigerator until you are ready to serve.

Storing Leftover Cucumber Avocado Salsa

If you have any leftovers, store in a Tupperware container or cover with Saran Wrap and keep in the refrigerator. This should stay fresh for 2-3 days and is so tasty on a sandwich or wrap!

Enjoy!

I could hardly stop eating this amazing Cucumber Avocado Salsa and I hope you enjoy it as much as I did! Thanks so much for being here and I hope that you have an amazing day!

XoXo,

Leanna

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