How to Make a Festive Rudolph Dessert Board
This Rudolph Dessert Board combines simple buttercream frosting with your favorite sweets for a fun and festive treat!
Ingredients
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- Buttercream frosting – I like this recipe, or you can just buy store-bought frosting already in piping bags! Another option is to just place canned chocolate frosting in a piping bag.
- Keebler Fudge Sticks for antlers – I used 8! For a smaller board, you can break them in half.
- Favorite desserts or fruits for dipping in the buttercream.
Instructions
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- Trace and cut out a template with parchment paper, using a bowl to make two separate circles (One for Rudolph’s nose/muzzle, one for his face.)
- Use chocolate frosting for Rudolph’s face, red icing for Rudolph’s nose, and white and black for his eyes.
- Add Keebler’s Fudge Sticks for antlers.
- Add a variety of other sweets or fruit for dipping and enjoy!