Giant Homemade Easter Egg Pop Tart

Decorated Puff Pastry Easter Egg Pop Tart

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This adorable homemade Easter Egg Pop Tart is so simple, adorable, and perfect for Easter mornings or gatherings!


  • 2 packages thawed puff pastry sheets (4 sheets). You can also use pie crusts!
  • 1 egg + small splash water, beaten together
  • 1 cup seedless strawberry jam
  • 2 cups powdered sugar
  • ¼ cup heavy cream
  • ¼ cup sprinkles
  • Optional: extra colored icing for making an Easter Egg design


  • Preheat oven to 400 degrees.
  • Lightly grease a large baking sheet or cover with parchment paper or silicone baking mat
  • Unfold one puff pastry sheet/pie crust on the baking sheet. Overlap a 2nd pastry sheet on top length-wise and use a rolling pin to roll puff pastry sheets out and combine into one longer sheet.
  • Spread strawberry jam across the combined puff pastries, leaving about a 1/2 inch of space around the edges.
  • Unfold the other two pastry sheets and lay on top of the first two pastries and jam.
  • Use a fork to gently press the two sheets together, creating a seal and a cute pattern around the edge.
  • Using a pizza cuter, cut out an egg shape and remove excess pastry.
  • Poke about 10 holes in the top of the pastry with a fork so heat can escape.
  • Brush the top sheet of puff pastry with the egg wash.
  • Bake for 20-22 minutes or until the puff pastry is dark golden brown.
  • In a small bowl, combine powdered sugar and heavy cream until smooth and creamy.
  • Spread frosting across the pop tart and top with sprinkles.
  • Allow the pop tart to cool 10 minutes or so minutes before slicing.



  • You can substitute puff pastry sheets for pie crusts
  • You can also use cake frosting instead of making your own frosting
  • Swap strawberry jam for any preferred flavor. (You can also use Brown Sugar Cream Cheese if you prefer that flavor pop tart!)