Light, No-Bake Cherry Cheesecake
🍓No-bake berry cheesecake… but make it lighter 💁♀️This dreamy layered dessert is made with whole graham crackers, a creamy cheesecake filling, and fresh summer berries — no oven, no fuss, and no guilt 🙌
Ingredients
Scale
-
- 1 box of whole graham crackers
-
- 16 oz cream cheese, softened
-
- 1 cup Greek yogurt or whipped topping
-
- 1/2 cup Truvia Sweet Complete®
-
- 2 tsp vanilla extract
-
- 3–4 cups fresh berries
Instructions
-
- Make the Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add Greek yogurt (or whipped topping), Truvia, and vanilla extract. Beat until creamy and fluffy.
-
- Layer the dessert: In a 9×13 baking dish, place a single layer of whole graham crackers Spread 1/3 of the cheesecake filling on top, followed by 1/3 of the berries.
-
- Repeat Layers Two More Times: graham crackers, cheesecake, berries. Cover and refrigerate at least 6 hours or overnight. The graham crackers will soften into a cake-like texture.
-
- Decorate: Before serving, add whipped topping and a final layer of berries for a festive touch. Slice and serve chilled!