How to Make a Refreshing Cobb Pasta Salad
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This Cobb Pasta Salad is a delicious main course or side dish all summer long! The homemade dressing is SO good and easy to make!!
Cobb Pasta Salad:
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- 8 oz Pasta
- 2 cups Grilled Chicken, Diced into pieces
- 1/2 cup Red Onion, diced
- 2 Hard Boiled Eggs, chopped
- 4 slices cooked Bacon, chopped
- 1/2 cup Cherry Tomatoes, halved
- 1 Avocado, diced
- 1 cup romaine lettuce
- 1/4 cup Blue Cheese (optional)
- 1 tsp Salt & Pepper (each)
Dressing Ingredients:
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- 1 tbsp Dijon Mustard
- 1/3 cup Mayo
- 1 tbsp Honey
- 1 tbsp Red Wine Vinegar
- 1 tbsp Chives
- Salt and Pepper to taste
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- Cook your pasta al dente according to the box directions.2
- In a medium to larger bowl, combine the grilled chicken, red onion, tomatoes, hard boiled eggs, and blue cheese. Add in the cooled pasta and lettuce.
- For the Dressing: Combine all the ingredients together and whisk it until combined. Test taste and season with salt and pepper to taste.
- Pour the dressing over the salad mixture and toss until it’s fully mixed and enjoy!