Amazing Guacamole Chicken Salad
This Guacamole Chicken Salad is one of my favorite lunches! You can serve this with pita chips, tortillas, or eat it straight from the bowl!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Appetizer
- Method: Chilled
Ingredients
Scale
- lb. chicken tenders, (or 2-2½ cups shredded chicken)
- 2 large avocados, mashed
- 2 stalks of green onion, sliced thin (use the green & white parts)
- ½ – 1 jalapeno, deseeded & finely diced
- ½ cup cherry tomatoes, diced
- 2 tbsp cilantro, chopped
- 1 tsp cumin
- 2–3 tbsp lime juice (depending on how tangy you want it)
- Garlic salt, to taste
- Black pepper, to taste
Instructions
- Add your shredded chicken, mashed avocado, green onion, jalapeno, tomatoes and cilantro to a large bowl and pour your lime juice over the top.
- Stir and season with garlic salt, cumin and pepper to taste.
- Serve immediately or let it chill in the refrigerator for 10-15 minutes before serving.
Notes
Recipe adapted from kalforniakitchen.com
Keywords: Guacamole, Chicken Salad