How to Make an Adorable Bunny Bread Bowl Appetizer!
How adorable is this Bunny Bread Bowl? Combine with my homemade Spinach Dip for an easy and delicious Easter appetizer!
Ingredients
Scale
Spinach Dip Ingredients:
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- 10 ounces fresh spinach (frozen, thawed and drained is okay too)
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- 2 cups sour cream*
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- 1/2 cup mayonnaise*
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- 1/2 cup cream cheese
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- 8 ounces water chestnuts , drained and chopped
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- 1/4 cup scallions , thinly sliced
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- 1.4 ounces Knorr Vegetable Recipe Mix
Bread Bowl Ingredients:
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- One bread bowl
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- One long baguette, cut in two pieces (for the ears)
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- Veggies to make the bunny face
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- Preferred veggies for dipping
Instructions
For the Spinach Dip:
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- Rinse the spinach in a large microwave safe bowl and microwave it (covered with a wet paper towel) for 2 minutes.
- Mix the rest of the ingredients into the bowl until well combined.
- Refrigerate for at least 2 hours (preferably longer) before serving.
For the Bread Bowl:
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- Start with a bread bowl and slice off the top and set aside. Remove the inside of the bowl and rip into tiny chunks to use for dipping later.
- Cut a long baguette into two and arrange them as the bunny ears.
- Place veggies on the top of the bread bowl to make a bunny face and place at the base of the baguette “ears.”
- Fill the bread bowl with Spinach Dip and surround with veggies for dipping.
- Enjoy!