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How to Make an Adorable Bunny Bread Bowl Appetizer!

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How cute is this bunny bread bowl going to look on your Easter table?🐰 This was so easy to make with my favorite homemade spinach dip recipe. I also shared my favorite products from JC Penney for a beautiful Easter tablescape!

Bunny Bread Bowl Appetizer

Spinach Dip Ingredients

  • 10 ounces fresh spinach (frozen, thawed and drained is okay too)
  • 2 cups sour cream*
  • 1/2 cup mayonnaise*
  • 1/2 cup cream cheese
  • 8 ounces water chestnuts , drained and chopped
  • 1/4 cup scallions , thinly sliced
  • 1.4 ounces Knorr Vegetable Recipe Mix

*You can also use a lighter version if you’d like for a lower-calorie option!

Bread Bowl Ingredients:

  • One bread bowl
  • One long baguette, cut in two pieces (for the ears)
  • Veggies to make the bunny face
  • Preferred veggies for dipping
Homemade Spinach Dip Ingredients

Directions

For the Spinach Dip:

  1. Rinse the spinach in a large microwave safe bowl and microwave it (covered with a wet paper towel) for 2 minutes.
  2. Mix the rest of the ingredients into the bowl until well combined.
  3. Refrigerate for at least 2 hours (preferably longer) before serving.

For the Bunny Bread Bowl:

  1. Start with a bread bowl and slice off the top and set aside. Remove the inside of the bowl and rip into tiny chunks to use for dipping later.
  2. Cut a long baguette into two and arrange them as the bunny ears.
  3. Place veggies on the top of the bread bowl to make a bunny face and place at the base of the baguette “ears.”
  4. Fill the bread bowl with Spinach Dip and surround with veggies for dipping.
  5. Enjoy!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

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Can I Prep This Bunny Bread Bowl Ahead of Time?

Yes! The Spinach Dip is best prepped a few hours ahead of time. I’d hold off on making the bowl until an hour before serving so it stays fresh and not stale. Just cover with Saran Wrap if you’d not serving immediately!

Easter Bread Bowl

Storing Leftovers

If you have any leftover Spinach Dip, I’d recommend placing the whole bunny bread bowl in a Tupperware container or wrap it in Saran Wrap. Store any leftover baguettes in a Ziploc bag at room temperature. For any leftover veggies, store those in the fridge in either a Tupperware container or Ziploc Bag.

Bunny Bread Bowl appetizer

Enjoy!

I hope this Bunny Bread Bowl is a fun and tasty addition to your Easter festivities! For more Easter recipes, be sure to check out this Easter Dessert Board, this adorable Easter Veggie Basket, and this Cute Cheeseball Carrot. I hope you all have a wonderful Easter!

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How to Make an Adorable Bunny Bread Bowl Appetizer!

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How adorable is this Bunny Bread Bowl? Combine with my homemade Spinach Dip for an easy and delicious Easter appetizer!

  • Author: Leanna

Ingredients

Scale

Spinach Dip Ingredients:

    • 10 ounces fresh spinach (frozen, thawed and drained is okay too)

    • 2 cups sour cream*

    • 1/2 cup mayonnaise*

    • 1/2 cup cream cheese

    • 8 ounces water chestnuts , drained and chopped

    • 1/4 cup scallions , thinly sliced

    • 1.4 ounces Knorr Vegetable Recipe Mix

Bread Bowl Ingredients:

    • One bread bowl

    • One long baguette, cut in two pieces (for the ears)

    • Veggies to make the bunny face

    • Preferred veggies for dipping

Instructions

For the Spinach Dip:

    1. Rinse the spinach in a large microwave safe bowl and microwave it (covered with a wet paper towel) for 2 minutes.
    2. Mix the rest of the ingredients into the bowl until well combined.
    3. Refrigerate for at least 2 hours (preferably longer) before serving.

For the Bread Bowl:

    1. Start with a bread bowl and slice off the top and set aside. Remove the inside of the bowl and rip into tiny chunks to use for dipping later.
    2. Cut a long baguette into two and arrange them as the bunny ears.
    3. Place veggies on the top of the bread bowl to make a bunny face and place at the base of the baguette “ears.”
    4. Fill the bread bowl with Spinach Dip and surround with veggies for dipping.
    5. Enjoy!

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