How to Make an Adorable Garlic Parmesan Turkey Cheeseball!
Bring the flavor to the table this Thanksgiving with this irresistible (and adorable!) Garlic Parmesan Turkey Cheeseball!
Ingredients
Scale
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- 12 ounces cream cheese, softened
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- 1/3 cup grated Parmesan cheese
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- 1/4 cup mayonnaise
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- 1/2 teaspoon dried oregano
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- 1/4 teaspoon garlic powder
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- 1/8 teaspoon kosher salt
Coating:
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- 1 cup pecans, finely chopped
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- 1 tbsp grated Parmesan cheese
Decorations:
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- Crackers (1 for head)
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- Candy Corn (for mouth)
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- Beef stick (for neck)
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- Edible googly eyes
Instructions
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- To your stand mixer, add the cream cheese, mayonnaise, parmesan cheese, garlic powder, oregano and salt until smooth, about 1-2 minutes.
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- Cut a large piece of plastic wrap and add the cheese mixture to the middle.
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- Wrap into a ball and refrigerate for 1 hour.
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- Roll the cheese ball into the chopped pecans and serve chilled.
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- For the turkey – I used pretzel sticks for feathers, turkey beef stick for the neck. For the face use a round cracker and use icing to attach.