How to Make an Amazing Sugar Cookie Martini
This fun cocktail is perfect for Christmas or New Year’s Eve!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 martini 1x
- Category: Drinks
Ingredients
Scale
Ingredients for Sugar Cookie Martini:
- 1.5 oz Bailey’s Irish Cream
- 1.5 oz vanilla vodka
- .75 oz amaretto
- 3 tablespoons milk or Half and Half
- 1 teaspoon powdered sugar (also called confectioner’s sugar)
- 1 cup of ice
Ingredients for Rim Decorations:
- White frosting or white melting chocolate
- Sprinkles or edible glitter. A little goes a long way with this edible glitter!
- Drink toppers. Did you know you can use cupcake toppers in a glass? These silver and gold ones are so fun!
Instructions
Directions for Martini:
- Add all of the ingredients in a martini shaker and shake vigorously.
- Once chilled, pour into the prepared martini glass.
If you don’t have a martini shaker, you can use a pitcher and stir.
Directions for Rim Decorations:
- Place white frosting and sprinkles on separate plates.
- Dip the rim of the glass in white frosting, then the sprinkles.
- If using white melting chocolate, melt the chocolates in the microwave at 15-second intervals. Once melted, dip the rim in the chocolate, followed by the sprinkles.
Notes
Substitutions: You can definitely make a non-alcoholic version for your guests or kids to enjoy! Leave out the Bailey’s, Vodka, and Amaretto and instead use:
- 1/2 cup milk or half and half.
- 1/2 teaspoon vanilla extract
- 1 teaspoon powdered sugar (also called confectioners’ sugar.)
- 1 cup ice
Shake or stir vigorously and pour into a prepared glass.
Thanks to www.3yummytummies.com for the recipe inspiration!