Chocolate Easter Espresso Martini
These fun Easter Chocolate Espresso Martinis are such a cute twist on a Spring cocktail! So much of Easter celebrations are geared towards kids, so it’s fun to make a special treat for us adults to enjoy, too!
Ingredients
Scale
- 1.5 oz vodka
- 1 oz coffee liqueur, such as Kahlua
- 1 shot espresso
- 1 hollow chocolate easter bunny or egg
Instructions
- Place your knife blade on a hot surface such as an oven burner or a small flame and heat the knife just slightly. You can also stick the knife in a cup of hot water.
- Carefully cut the top of the ears off (or the top of the egg) and discard.
- Next, combine vodka, coffee liqueur, espresso, and ice in a cocktail shaker. Shake vigorously for 30 seconds until the shaker feels ice cold. (If you don’t have a cocktail shaker, stir vigorously in a tall glass.)
- Strain into a measuring glass with a pouring lip, then carefully pour into the chocolate bunny.
- Serve with whip cream, a colorful straw and any festive sprinkles you have.
Notes
If you’d prefer a non-alcoholic option or a fun treat for kids, try swapping the alcohol for:
- Hot Chocolate
- Chocolate Milk
- Regular Milk