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How to Make An Easy Creamy Chicken Queso Dip

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Bringing the flavor game to a whole new level with this easy Creamy Chicken Queso Dip, seasoned to perfection with Dan-O’s original seasoning!

Ingredients

Scale

    • 1 cup chicken breast cooked and shredded (can use rotisserie)

    • 1/2 teaspoon black pepper

    • 4 cloves minced garlic

    • 2 teaspoons Dan O’s Original Seasoning

    • 8 ounces cubed Velveeta cheese

    • 6 ounces pepper jack cheese

    • 8 ounces cream cheese

    • 1 large jalapeño chopped and seeded

    • 1/4 cup chopped cilantro

    • 1/2 cup red onion

    • 14 ounces diced tomatoes with chilis

    • 6 ounces evaporated milk

    • Chips for serving

Instructions

    1. Preheat the oven to 375 degrees Fahrenheit.
    2. Toss the chicken with the pepper, garlic and Dan O’s Original.
    3. In a 13×9 baking dish, add the Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes. Drizzle the evaporated milk on top.
    4. Bake uncovered for 25-30 minutes or until the cheese is melted. Stir to combine and enjoy!