Bringing the flavor game to a whole new level with this easy Creamy Chicken Queso Dip, seasoned to perfection with Dan-O’s original seasoning!
Author:Leanna
Ingredients
Scale
1 cup chicken breast cooked and shredded (can use rotisserie)
1/2 teaspoon black pepper
4 cloves minced garlic
2 teaspoons Dan O’s Original Seasoning
8 ounces cubed Velveeta cheese
6 ounces pepper jack cheese
8 ounces cream cheese
1 large jalapeño chopped and seeded
1/4 cup chopped cilantro
1/2 cup red onion
14 ounces diced tomatoes with chilis
6 ounces evaporated milk
Chips for serving
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Toss the chicken with the pepper, garlic and Dan O’s Original.
In a 13×9 baking dish, add the Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes. Drizzle the evaporated milk on top.
Bake uncovered for 25-30 minutes or until the cheese is melted. Stir to combine and enjoy!