How to Make a Creamy Chicken Queso Dip Your Guests Will Love!

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Bringing the flavor game to a whole new level with this easy Creamy Chicken Queso Dip, seasoned to perfection with Dan-O’s original seasoning! 🔥🧀 This dip hits the spot as an appetizer or side dish that you can enjoy just about anytime!

Ingredients

• 1 cup chicken breast cooked and shredded (can use rotisserie)
• 1/2 teaspoon black pepper
• 4 cloves minced garlic
• 2 teaspoons Dan O’s Original Seasoning
• 8 ounces cubed Velveeta cheese
• 6 ounces pepper jack cheese
• 8 ounces cream cheese
• 1 large jalapeño chopped and seeded
• 1/4 cup chopped cilantro
• 1/2 cup red onion
• 14 ounces diced tomatoes with chilis
• 6 ounces evaporated milk
• Chips for serving

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Toss the chicken with the pepper, garlic and Dan O’s Original.
3. In a 13×9 baking dish, add the Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes. Drizzle the evaporated milk on top.
4. Bake uncovered for 25-30 minutes or until the cheese is melted. Stir to combine and enjoy!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Casserole Dishes: My baking dish is out of stock, but here is an even better option that comes with a beautiful holding carrier!

Wooden Serving Boards: I use wooden boards just about every day in my kitchen, from decor to cutting boards to serving platters! The checkered board is from this recipe MacKenzie Childs, which you can find here. Some other favorites are this version from Pottery Barn, this option from Kirklands, or this raised trivet from Target. I also love this set of 3 from Antique Farmhouse. I also use this circular wooden serving board all the time from Target that I’d highly recommend.

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Creamy Chicken Queso Dip in Advance?

Yes! You can absolutely wash, cut, and/or prep all the veggies and chicken up to 2 days in advance (just store in the fridge in a Ziploc Bag or Tupperware container.) I’d recommend waiting to bake this until you are ready to serve so it can be served hot!

Storing Leftovers

You can cover your baking dish with foil or Saran Wrap and store in the refrigerator, where it should stay fresh for 2-3 days (although I doubt it will last that long!) 🙂

Enjoy!

I hope you loved with Chicken Queso Dip as much as I did! For more delicious dips, be sure to check out my Homemade Mexican Street Corn Dip, Loaded Queso Beer Dip, or this Cucumber Avocado Salsa. Have a great day, friends!

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