Can I make these sliders ahead of time?

Yes! You can assemble them without the lettuce and sauce, bake, and then add the fresh toppings right before serving.

Can I use regular slider buns?

Definitely. Hawaiian rolls or dinner rolls work well if pretzel buns aren’t available.

What is Big Mac sauce made of?

Classic Big Mac sauce traditionally is made with mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and onion powder.

Can I freeze the sliders?

The cooked beef mixture can be frozen, but assembled sliders are best fresh.

How do I keep the sliders from getting soggy?

Be sure to lightly toast the buns before assembling, and add the lettuce and sauce right before serving so the buns don't get soggy.

Big Mac Sliders -

How to Make Big Mac Pretzel Sliders

Big Mac Pretzel Sliders on a baking sheet

Print Recipe

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These crowd-pleasing Big Mac Sliders are simple to make, packed with homemade fast-food flavor, and the ultimate appetizer or party food for entertaining.

Author: Leanna

Ingredients

Scale

- 2 packages of 9 pretzel Rolls (You can also use Hawaiian rolls!)
- 2 lbs of Ground Beef or Ground Turkey
- 1 Small Yellow Onion, Minced
- 14 Slices of cheddar Cheese
- 2 Cups of Shredded Lettuce
- 12 to 15 Hamburger Dill Pickles
- 1/3 C of Thousand Island Dressing or (You can also use a light version)
- 2 eggs
- 2 teaspoon of Garlic Powder (or to taste)
- 2 Tablespoons of Minced Onion (or to taste)

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Instructions

1. Combine ground beef, minced onion, salt, pepper, garlic powder and eggs. Place bottom half of dinner rolls on a baking sheet in two groups (about 9 rolls in reach group.)

1. Divide mixture in half and form two rectangles that are a little bit bigger than the dinner rolls on a baking sheet

1. Bake at 350 degrees for about 15-20 minutes until meat is cooked.

1. Spoon two tablespoons of thousand island dressing on bottoms of buns

1. Blot any extra grease off with a paper towel & place the meat patties on top of buns. Drizzle thousand island on top

1. Place cheese on top of the meat patties. Put tray back in the oven until cheese is melted.

1. Remove from oven and add minced onion, pickles, & lettuce. Top with buns.

Notes

Storage:

Store leftover sliders wrapped in foil or in an airtight container in the refrigerator for 3 days. To reheat, warm in a 350° oven wrapped in foil to keep them from drying out. We also recommend removing any fresh toppings like shredded lettuce and pickles. Add them fresh when you’re ready to serve again.
Prep these sliders ahead of time: Make and form the meat mixture in advance, then cover and store in the fridge until you’re ready to cook. You can even fully assemble the sliders without the sauce and lettuce, bake, and then add your fresh toppings right before serving.

Find it online: https://lifebyleanna.com/how-to-make-big-mac-pretzel-sliders/