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How to Make Crispy Smashed Potatoes!

Smashed Potatoes with a side of sauce
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Crispy smashed potatoes with a garlic cheddar sour cream dip – the ultimate comfort food upgrade! 😋✨ These golden beauties are crispy on the outside, fluffy on the inside, and paired perfectly with a creamy dip that’s bursting with flavor. 🧀🌿

Ingredients

Scale

For The Smashed Potatoes:

    • 1.5 lbs (700g) baby potatoes

    • 2-3 tbsp olive oil

    • Salt and pepper to taste

    • Optional: rosemary or thyme

For The Garlic Cheddar Sour Cream Dip:

    • 1 cup sour cream

    • 1/2 cup shredded cheddar cheese

    • 1-2 cloves garlic, minced

    • Salt and pepper to taste

    • Optional: chopped chives or parsley for garnish

Instructions

    1. Prepare Potatoes: Preheat oven to 425°F (220°C). Boil baby potatoes until fork-tender (15-20 mins).
    2. Smash Potatoes: Drain and cool slightly. Flatten each on a baking sheet. Brush with olive oil, season with salt, pepper, and herbs.
    3. Bake Potatoes: Bake for 20-25 minutes until crispy.
    4. Make Dip: Mix sour cream, cheddar, garlic, salt, and pepper.
    5. Serve: Arrange potatoes on a platter. Serve warm with dip. Garnish with chives or parsley. Enjoy!

Find it online: https://lifebyleanna.com/how-to-make-crispy-smashed-potatoes/