Delicious and Healthy Chicken Bruschetta
This healthy Chicken Bruschetta is so flavorful and easy to make! It can be prepped quickly, is a healthier option, and is one of my family’s all-time favorite dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 2 tablespoons balsamic vinegar
- 6–8 chopped tomatoes (I recommend Roma tomatoes that are on the firmer side, which makes them easier to cut)
- 1/2 cup chopped basil
- 2 cloves chopped garlic
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease a 13 x 9-inch baking dish with cooking spray.
- Chop the tomatoes into small pieces and combine in a large bowl with chopped garlic and basil.
- Toss the tomato, basil, and garlic mixture with the balsamic vinegar and half (1/4 teaspoon) of the salt and pepper.
- Place the chicken breasts in the baking dish and sprinkle with the remaining salt and pepper.
- Pour the tomato mixture over the chicken breasts and spread evenly with a spatula. Top with mozzarella cheese.
- Bake for 35-45 minutes or until the chicken is entirely cooked through and no longer pink on the inside.
- Optional: Garnish with fresh basil and drizzle with balsamic vinegar.
Notes
Many thanks to www.easyfamilyrecipes.com for the recipe inspiration!