Fabulous French Toast Muffins
These delicious French Toast Muffins come together super quickly and are a perfect addition to any brunch, breakfast, or gathering!
Ingredients
Scale
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups cubed bread (I used white.) Croissants, challah or brioche would also work!
Streusel Topping:
- 1/4 cup unsalted butter (cold)
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- pinch of salt
For additional toppings, you could also add powdered sugar, maple syrup, whipped cream, or sprinkles!
Instructions
- Preheat oven to 350 degrees. Spray a regular sized muffin tin with nonstick cooking spray, set aside.
- In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
- Gently toss in the cubed bread.
- Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each.
- Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Serve immediately with maple syrup and powdered sugar if desired.
Recipe from chefsavvy.com