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How to Make Insanely Delicious S’mores Sliders!

S'mores Sliders on a wooden serving board
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S’mores Sliders on fluffy Hawaiian rolls — the ultimate summer treat! Customize with your favorite chocolates and enjoy!

Ingredients

Scale

    • 12 small slider buns

    • 4 Hershey’s Milk Chocolate bars

    • 3 Reese’s Peanut Butter Cups

    • 2 Cookies-and-Cream Hershey’s bars

    • 12 full-size marshmallows

    • 1/4 cup unsalted butter, melted

    • 1 teaspoon ground cinnamon

    • 6 graham crackers, crumbled

Instructions

    1. Preheat your oven to 350°F (175°C).
    2. Slice the slider buns horizontally in half, keeping the top and bottom sections intact.
    3. On the bottom half of each slider bun, add your favorite chocolate and a marshmallow on top.
    4. In a small bowl, mix together melted butter and ground cinnamon. Brush butter/cinnamon mixture over the tops of the sliders and sprinkle with graham cracker crumbs.
    5. Bake for about 5 minutes, then broil for a few minutes until marshmallows are golden.
    6. Remove from the oven and add the top buns to the sliders.
    7. Let them cool slightly before serving and enjoy!

Find it online: https://lifebyleanna.com/how-to-make-insanely-delicious-smores-sliders/