One-Pot Lasagna Soup

Pot of delicious lasagna soup

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This delicious recipe is perfect to cozy up with on a chilly day!


  • 1 tablespoon oil
  • 1 large yellow onion, diced
  • 1 tablespoon chopped garlic
  • 2 pounds lean ground beef
  • 1 tablespoon heaping Italian seasoning
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 1 jar (24 ounces) pasta sauce
  • 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces Mafalda noodles, or lasagna noodles broken
  • ½ cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup jack cheese blend, shredded


1.Heat dutch oven over medium-high heat. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
2. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally. (Drain if necessary.)
4. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
5. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
6. Add in heavy cream and cheeses, stir until combined.

Serve immediately and enjoy!! Tip: Never drain hot grease directly into your sink, as it can cause costly plumbing issues. Drain into a plastic container with a lid (such as a rinsed cream cheese container) and throw away.


Recipe courtesy of