Name: How to Make Pull-Apart Pizza Muffins!
Ingredients: 16 oz tube of jumbo biscuits (regular NOT flaky); 1 cup shredded mozzarella; 1/2 cup chopped sliced pepperoni; 3 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes; 1 cup of marinara for serving

How to Make Pull-Apart Pizza Muffins!

Pull Apart Pizza Muffins on a white platter

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5 from 1 review

These cute little pizza muffins pull apart into bite-sized, cheesy, pizza morsels! These are so easy to make as a snack, appetizer or meal.

Author: Leanna

Ingredients

Scale

- 16 oz tube of jumbo biscuits (regular NOT flaky)

- 1 cup shredded mozzarella

- 1/2 cup chopped sliced pepperoni

- 3 tablespoons butter, melted

- 1/2 teaspoon garlic powder

- 1/2 teaspoon parsley flakes

- 1 cup of marinara for serving

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Instructions

1. Preheat oven to 425 degrees.
2. Spray a 12-cup muffin pan with cooking spray and set aside. Remove biscuits from tube and cut into roughly 6 pieces.
3. Place chopped biscuits in a large bowl along with remaining ingredients and gently mix together. Scoop mixture evenly and place into prepared muffin tin.
4. Bake on center rack in preheated oven for 12-15 minutes until golden brown.
5. Cool for a few minutes then run a knife around the edge of the muffins to pop out. Serve with a side of warm marinara for dunking if desired.

Find it online: https://lifebyleanna.com/how-to-make-pull-apart-pizza-muffins/