These cute little pizza muffins pull apart into bite-sized, cheesy, pizza morsels! These are so fun and easy to make as a snack, appetizer or quick weeknight meal. Serve them on their own or with a side of marinara or ranch for dipping! 🙌

Pizza Muffins next to a bowl of Marinara sauce

These pizza muffins are also great in kids’ school lunches to spice up our usual options!

Ingredients

16 oz tube of jumbo biscuits (regular NOT flaky)
1 cup shredded mozzarella
1/2 cup chopped sliced pepperoni
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1 cup of marinara for serving

Directions

Preheat oven to 425 degrees.
Spray a 12-cup muffin pan with cooking spray and set aside. Remove biscuits from tube and cut into roughly 6 pieces.
Place chopped biscuits in a large bowl along with remaining ingredients and gently mix together. Scoop mixture evenly and place into prepared muffin tin.
Bake on center rack in preheated oven for 12-15 minutes until golden brown.
Cool for a few minutes then run a knife around the edge of the muffins to pop out. Serve with a side of warm marinara for dunking if desired.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These Pizza Muffins would look great on so many different types of plates, platters, wooden serving boards, or even cake stands! Here are some of my favorites:

Leanna holding pizza bites in a sunny kitchen

Wooden Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! You may also like this wooden board from Walmart and this option from Kirklands. I also love this black wooden serving board, or this brown wooden serving tray from Target.

White Platters: For a handy option you could use all year, this set of two white porcelain platters are my faves! If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep These Pizza Muffins Ahead of Time?

Absolutely, which is one of the things I love about this recipe! You can prep them in the muffin tin, then cover it with foil and Saran Wrap and store in the fridge until you are ready to bake. (I’d recommend baking them within two days of prepping so they stay fresh.)

Pizza Muffins on a white plate with a cup of marinara dipping sauce

Storing Leftovers

I love storing leftovers in Tupperware containers, or you could use plastic bags! Keep Pizza Muffin leftovers in the fridge, where they should stay fresh for 2-3 days. (The marinara can be returned to the jar in the refrigerator.)

Enjoy!

I hope these Pizza Muffins can be a staple in your house for an easy dinner, party meal, snack, and more! For more kid-friendly recipes I think you’ll love, check out this Hawaiian Roll Grilled Cheese, this hack for Easy Homemade Soft Pretzel Bites, or these Simple and Delicious Sausage Puff Pastry Rolls.

I hope you have a wonderful day, friends!

Love,

Leanna