How to Make Star Spangled Cheesecake Dip!
Celebrate Independence Day with our no-bake Star Spangled Cheesecake Dip! It’s creamy, easy, and delicious for the perfect summer treat!
Ingredients
Scale
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- 16 ounces cream cheese, softened
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- 1 can sweetened condensed milk 14 ounces
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- 2 teaspoons vanilla extract
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- 1/4 cup blueberry pie filling
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- 1/4 cups fresh blueberries
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- 1/4 cup strawberry pie filling
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- 1/4 cup fresh strawberries, diced
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- Fresh fruit, crackers, or cookies for serving
Instructions
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- Add softened cream cheese, sweetened condensed milk, and vanilla to a large mixing bowl.
- Using an electric mixer, beat the ingredients together until fully incorporated and smooth.
- Spread mixture in a shallow bowl or pie plate.
- Spoon the strawberry pie filling on 1/3 of the cheesecake filling and top with fresh strawberries, leaving the middle 1/3 uncovered.
- Spoon the blueberry pie filling on the opposite 1/3 of the cheesecake filling and top with fresh blueberries. (This will give it that “red, white, and blue” look.)
- Serve with your favorite fruits, crackers, and cookies.