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How to Make the Easiest Sheet Pan Caramel Apples

Apples drizzled with caramel sauce and candy toppings
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These Sheet Pan Caramel Apples are the easiest way to make this fall treat without the mess! You can customize with your favorite toppings!

Ingredients

Scale

Ingredients:

  • 33 ounces Kraft Caramel Squares, unwrapped (3 bags)

  • 1/3 cup Heavy Cream

  • 5–6 Granny Smith apples

  • Various toppings

Caramel Apple Topping Ideas:

    • Mini M&M’s

    • Chopped Peanuts

    • Granola

    • Chocolate Chips

    • Melted Chocolate

    • Crushed Pretzel Pieces

    • Mini Marshmallows

    • Chopped Candy Bar Pieces

    • Peanut Butter Chips

    • Crushed Oreos

    • Graham Cracker Crumbs

    • Coconut

Instructions

    1. Spray a cookie sheet with nonstick cooking spray.

    1. Slice apples, then dry them thoroughly with paper towels. Arrange evenly on baking sheet.

    1. Unwrap caramel squares and place in a bowl with heavy cream. Melt in the microwave in 30 second intervals until smooth.

    1. Pour hot caramel over apple slices and carefully spread it out until everything is evenly coated.

    1. Let caramel cool slightly, then top with favorite toppings.

    1. Serve when caramel is cool and solid.

    1. Cover and store leftovers in the fridge.

Find it online: https://lifebyleanna.com/how-to-make-the-easiest-sheet-pan-caramel-apples/