Delicious No-Bake Easter Fudge

Easter Fudge on a Bunny Plate

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This Easter fudge is such a simple, no-bake dessert that turns out so pretty and full of color! You can also bag this up to hand out as gifts!


  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • Pinch of salt
  • 11 oz white chocolate chips
  • 1 jar (7 ounce) marshmallow cream
  • 1 cup pastel M&M’s candies
  • 1 bag (10 ounce) Hershey chocolate eggs (candy coated milk chocolate)
  • 1 tablespoon sprinkles


  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
  4. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and the mixture is smooth.
  5. Add candies and gently fold them in with a spoon. Pour mixture into prepared baking dish. Immediately top with sprinkles (and any extra candies you would like).
  6. Allow to set at room temperature for two hours (or overnight), covered with a piece of plastic wrap.


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