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This Easter fudge is such a simple, no-bake dessert that turns out so pretty and full of color! You can easily bag this up to hand out to friends and neighbors, too!

You can add any of your favorite Easter candy and top with festive sprinkles! Here’s what I used for my Easter Fudge:

Ingredients

• 2 cups granulated sugar
• ¾ cup heavy whipping cream
• ¾ cup unsalted butter
• Pinch of salt
• 11 oz white chocolate chips
• 1 jar (7 ounce) marshmallow cream
• 1 cup pastel M&M’s candies
• 1 bag (10 ounce) Hershey chocolate eggs (candy coated milk chocolate)
• 1 tablespoon sprinkles

Directions

1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
2. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
4. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and the mixture is smooth.
5. Add candies and gently fold them in with a spoon. Pour mixture into prepared baking dish. Immediately top with sprinkles (and any extra candies you would like).
6. Allow to set at room temperature for two hours (or overnight), covered with a piece of plastic wrap.

Recipe from kitchenfunwithmy3sons.com

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I don’t have an online version of my bunny plate, but here are some similar options!

Easter Serving Dishes: These paper bunny plates or these melanine bunny plates are adorable, as well as this Easter Egg Stoneware platter (all from Target.) If you’re looking for a wooden bunny-shaped serving board, I love this wooden bunny serving platter from TJ Maxx or this cute option from Target.

Tip: For extra festive decorations around the serving platter, I love winding twinkle lights or a garland like this carrot garland or this Easter Egg garland for some added character.

White Platters: If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board that I used for this recipe, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Make This Ahead of Time?

Absolutely! This will need to set for at least two hours before serving, or overnight is great too! If you’re preparing 2-3 days in advance, or even several weeks ahead of time if you freeze it.

Storing Leftover Easter Fudge

Store in an airtight TupperWare container or cover with Saran Wrap. (You can store at room temperature, in the refrigerator, or even freeze.) These should stay fresh for 1-2 weeks, but I doubt they will last that long! 😉

If you’re wrapping these in individual bags to use as gifts, just secure tightly with a ribbon.

Enjoy!

Have you ever tried this Easter Fudge? If so, please share with me on Instagram! Have a wonderful week, sweet friends!

XoXo,

Leanna

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