I’m Leanna. This blog was born out of the chaos of mommin’ hard all day everyday while tackling little projects along the way! I hope you can find some easy DIY inspiration, family friendly recipes, and some other fun things to make your day while you are here.
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This Easter fudge is such a simple, no-bake dessert that turns out so pretty and full of color! You can easily bag this up to hand out to friends and neighbors, too!
You can add any of your favorite Easter candy and top with festive sprinkles! Here’s what I used for my Easter Fudge:
Recipe from kitchenfunwithmy3sons.com
I don’t have an online version of my bunny plate, but here are some similar options!
Easter Serving Dishes: These paper bunny plates or these melanine bunny plates are adorable, as well as this Easter Egg Stoneware platter (all from Target.) If you’re looking for a wooden bunny-shaped serving board, I love this wooden bunny serving platter from TJ Maxx or this cute option from Target.
Tip: For extra festive decorations around the serving platter, I love winding twinkle lights or a garland like this carrot garland or this Easter Egg garland for some added character.
White Platters: If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board that I used for this recipe, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Absolutely! This will need to set for at least two hours before serving, or overnight is great too! If you’re preparing 2-3 days in advance, or even several weeks ahead of time if you freeze it.
Store in an airtight TupperWare container or cover with Saran Wrap. (You can store at room temperature, in the refrigerator, or even freeze.) These should stay fresh for 1-2 weeks, but I doubt they will last that long! 😉
If you’re wrapping these in individual bags to use as gifts, just secure tightly with a ribbon.
Have you ever tried this Easter Fudge? If so, please share with me on Instagram! Have a wonderful week, sweet friends!
XoXo,
Leanna
PrintThis Easter fudge is such a simple, no-bake dessert that turns out so pretty and full of color! You can also bag this up to hand out as gifts!
Recipe from kitchenfunwithmy3sons.com