How to Make This Viral Spinach and Artichoke Orzo Bake!
This 6-ingredient creamy Spinach and Artichoke Orzo Bake with sausage is my kind of fall dinner! 🤍🍂 Just dump everything into a baking dish, pop it in the oven, and 40 minutes later you’ve got the creamiest, coziest one-pan meal.
Ingredients
Scale
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- 1 pound dry orzo pastas
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- 1 pint cherry tomatoes, halved
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- 2 cups baby spinach
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- 12 oz fully cooked chicken sausage, sliced
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- 3 cups chicken broth
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- 1 cup spinach & artichoke dip
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- Optional: ½ cup shredded mozzarella or parmesan for topping
Instructions
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- Preheat oven to 375°F.
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- In a 9×13 baking dish, add dry orzo, chicken broth, spinach & artichoke dip, cherry tomatoes, baby spinach, and sliced sausage.
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- Stir everything together so the pasta is coated and evenly mixed.
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- Cover tightly with foil and bake for 30 minutes.
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- Remove foil, stir, and sprinkle cheese on top (if using).
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- Bake uncovered for another 10–15 minutes, until orzo is tender and sauce is creamy.
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- Let rest 5 minutes before serving.