Viral Spinach and Artichoke Orzo Bake

This 6-ingredient creamy Spinach and Artichoke Orzo Bake with sausage is my kind of fall dinner! 🤍🍂 Just dump everything into a baking dish, pop it in the oven, and 40 minutes later you’ve got the creamiest, coziest one-pan meal.

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This is perfect for busy school nights when you want comfort food without the hassle.

Ingredients

• 1½ cups dry orzo pastas
• 1 pint cherry tomatoes, halved
• 2 cups baby spinach
• 12 oz fully cooked chicken sausage, sliced
• 3 cups chicken broth
• 1 cup spinach & artichoke dip (found mine at Trader Joes)
• Optional: ½ cup shredded mozzarella or parmesan for topping

Directions

1. Preheat oven to 375°F.
2. In a 9×13 baking dish, add dry orzo, chicken broth, spinach & artichoke dip, cherry tomatoes, baby spinach, and sliced sausage.
3. Stir everything together so the pasta is coated and evenly mixed.
4. Cover tightly with foil and bake for 30 minutes.
5. Remove foil, stir, and sprinkle cheese on top (if using).
6. Bake uncovered for another 10–15 minutes, until orzo is tender and sauce is creamy.
7. Let rest 5 minutes before serving.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

This Spinach and Artichoke Orzo Bake looks vibrant and amazing in just about any dish! Our Amazon Storefront has hundreds of amazing products for a great price, we well as these finds:

Baking Dish: This 13 x 9 baking dish is so handy! We’d also recommend this set of 4 in various sizes!

Round Wooden Trays:  Target has this beautiful Mango Wood option. Antique Farmhouse also has this beautiful set of three!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This in Advance?

To save time, you can wash the spinach and chop the sausage (optional) ahead of time.) Otherwise, this is a dish that is best served warm right out of the oven!

Storing Leftover Spinach and Artichoke Orzo Bake

If you have any leftovers, cover with Saran Wrap or foil and store in the refrigerator, where it should stay fresh fo several days. You can also transfer to a Tupperware container!

More Amazing Recipes!

We hope you loved this Spinach and Artichoke Orzo Bake as much as we did! For more delicious one-pan recipes, be sure to check out our delicious One-Pan Lemon Pasta, our mouth-watering One-Pan Garlic Pasta, or our One-Pan Creamy Pasta Shells. Enjoy, friends!

How to Make This Viral Spinach and Artichoke Orzo Bake!

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This 6-ingredient creamy Spinach and Artichoke Orzo Bake with sausage is my kind of fall dinner! 🤍🍂 Just dump everything into a baking dish, pop it in the oven, and 40 minutes later you’ve got the creamiest, coziest one-pan meal.

• Author: Leanna

Ingredients

Scale 1x2x3x

• • 1 pound dry orzo pastas

• • 1 pint cherry tomatoes, halved

• • 2 cups baby spinach

• • 12 oz fully cooked chicken sausage, sliced

• • 3 cups chicken broth

• • 1 cup spinach & artichoke dip

• • Optional: ½ cup shredded mozzarella or parmesan for topping

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Instructions

• • Preheat oven to 375°F.

• • In a 9×13 baking dish, add dry orzo, chicken broth, spinach & artichoke dip, cherry tomatoes, baby spinach, and sliced sausage.

• • Stir everything together so the pasta is coated and evenly mixed.

• • Cover tightly with foil and bake for 30 minutes.

• • Remove foil, stir, and sprinkle cheese on top (if using).

• • Bake uncovered for another 10–15 minutes, until orzo is tender and sauce is creamy.

• • Let rest 5 minutes before serving.