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Simple Tips for a Delicious Potato Salad Bar!

Potato Salad Bar
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Make your summer BBQ hosting memorable with this easy Potato Salad Bar! This homemade potato salad recipe paired with a delicious variety of toppings can be customized any way you’d like!

Ingredients

Scale

    • 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes

    • 3/4 cup mayonnaise

    • 2 tbsp Dijon mustard

    • 1 tbsp apple cider vinegar

    • 1/2 cup celery, finely chopped

    • 1/4 cup red onion, finely chopped

    • 3 hard-boiled eggs, chopped

    • Salt and pepper to taste

    • Paprika (optional, for garnish)

Optional Toppings:

    • Crumbled bacon

    • Chopped chives

    • Diced pickles

    • Shredded cheddar cheese

    • Sliced black olives

    • Sliced jalapeños

Instructions

    1. Boil potatoes until they are fork-tender, about 10-12 minutes. Drain well and let cool slightly.
    2. In a small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar until smooth. Season with salt and pepper.
    3. In a large mixing bowl, combine potatoes, celery, red onion, and chopped hard-boiled eggs. Pour the prepared dressing over the potato mixture and toss until everything is coated.
    4. Chill for at least 1 hour & sprinkle with Paprika.

Find it online: https://lifebyleanna.com/simple-tips-for-a-delicious-potato-salad-bar/